Cancer Pagurus
Brown crab
Caught in France and Galicia
500gr/2000gr
avaible all the year
Holding tank temperature: 12–15°C
Recommended transport
temperature: 4°C
Shipping method: Truck and Air
Available sizes:
-
500–600 g
-
600–800 g
-
800–1000 g
-
1000–1500+ g
Packaging: Shipped in a polystyrene box under controlled temperature conditions.
Luxury Seafood from Galicia and France
Excellence in seafood for all of Europe
At Imperiamar, we are leading wholesalers specializing in the export of premium seafood, with a focus on luxury products sourced from the Galician and French coasts.
Our mission is to offer fresh seafood, either live or carefully chilled, with the highest standards of quality, traceability, and sustainability, serving restaurants, gourmet distributors, and European markets.
Brown Crab (Cancer pagurus)
Habitat:
Rocky and sandy seabeds of the North Atlantic and Cantabrian Sea, mainly in Galicia and Brittany.
Lifespan:
Up to 15 years.
Diet:
Mollusks, clams, small crustaceans, and organic matter.
Fishing method:
Caught using pots or traps, capturing live specimens and selecting sizes to ensure sustainable fishing practices.