homarus gommarus
European lobster
Caught in France/Galicia/
Scotland
Avaibalble to 400/2000 gr
during all the year
Holding tank temperature: 12–15°C
Recommended transport temperature: 4°C
Shipping method: Truck and Air
Available sizes:
-
500–600 g
-
600–800 g
-
800–1000 g
-
1000–1500+ g
Excellence in seafood for all of Europe
At IMPERIAMAR,
we are leading wholesalers in the export of premium seafood, specializing in luxury products sourced from the Galician and French coasts.
Our goal is to provide fresh seafood, either live or carefully refrigerated, with the highest standards of quality, traceability, and sustainability, destined for restaurants, gourmet distributors, and European markets.
European Lobster (Homarus gammarus)
Habitat:
Rocky and sandy seabeds of the North Atlantic, especially Galicia and Brittany (France), between 5 and 50 meters deep.
Lifespan:
Up to 30 years in the wild.
Diet:
Snails, small fish, crustaceans, and organic matter found on the seabed.
Fishing method:
Caught using selective pots or traps, allowing live capture without damaging their natural habitat.
Average size:
500 g – 2 kg
Gourmet characteristics:
Firm, white, and delicately sweet meat — ideal for grilling, rice dishes, and fine dining.
A premium, hand-selected product, it is a symbol of European haute cuisine.